These are chemicals used to optimize the pH and hardness changes in water quality due to different sources in the system.
Chemical properties (such as pH, dissolved solids or gases, degree of hardness), physical properties (such as color, odor, turbidity), and microbiological properties (such as algae, pathogenic and non-pathogenic microorganisms) are important in water. These values gain importance according to the purpose of use of the water and keeping it at the limit values determined by the experts is important for obtaining or operating the right quality water.
By getting support from our expert technical team for pH and hardness optimization, you can use the right products in sufficient quantities and protect your water.
